Ateliers of pâtisserie
Franco-Coréenne

Traditional techniques from France, the home of desserts

A premium dessert combining Korean ingredients.

We aim to pioneer new markets in the global dessert market.

In line with this, Desermonde offers a dessert cooking class.

We help you understand Korean food ingredients.

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Held at the Carrousel Salon of the Louvre Museum in Paris last summer.

Like the Fête de la K-Food event

As a dessert chef, French locals enjoy cooking classes.

We are holding a cooking class so that you can enjoy the culture and taste of Korean food.