Vision
Traditional techniques from France, the home of desserts
We aim to pioneer a new market in the dessert market through premium desserts combining Asian ingredients. Creating desserts with various flavors from Asia, starting with France.
Expanding business area to Europe and then Asia
We will establish ourselves as a global premium dessert brand .
Philosophy
Korea itself has become a trend around the world, and beyond media and K-pop, food and culture are receiving a lot of attention and are establishing themselves as a new trend. Recently, even in Paris, Asian food ingredients such as matcha, yuzu, and black sesame seeds have become popular.
Interest is growing significantly, and French chefs are also creating recipes using these ingredients.
You can see it.
However, food ingredients must be exposed to a variety of foods naturally over a long period of time in daily life from a young age to understand their original taste.
It can be appropriately mixed into the product. That's why I hope that Korea's excellent food ingredients will become more valuable through Dessermonde.
Desermonde is produced with a focus on accurate understanding and mixing of the ingredients used to produce the best products.
We pride ourselves on the fact that anyone can imitate the appearance of desserts, but no one can match the taste.
We are putting in a lot of effort .
