Atelier of Bungeoppang

Welcome to our Bungeoppang workshop, a traditional fish-shaped pastry highly appreciated in Korea.
Do you want to discover the flavors of Korea while learning from an expert? Take on the challenge and join Dessert Monde's pastry workshops.
Graduated from Le Cordon Bleu Paris and having worked with the greatest French chefs, Sora Lee will introduce you to the flavors of Korea through an innovative concept: Franco-Korean pastry.

- Benefit from the expertise of a pastry chef to create delicious desserts.
- Enjoy individual guidance in small group classes.
- Discover new flavors by immersing yourself in the art of dessert