Black Sesame Verrine Workshop
€75.00Price
Franco-Korean Pastry Workshop in Paris
The Black Sesame Verrine Workshop
Want to discover the flavors of Korea while learning from an expert?
Take on the challenge and join the pastry workshops of Dessert Monde.
Graduated from Le Cordon Bleu Paris and having worked with the greatest French chefs, Sora Lee will introduce you to the flavors of Korea through a unique concept: Franco-Korean pastry.
- Benefit from the expertise of a pastry chef to create delicious black sesame verrines.
- Enjoy individual guidance in small group classes.
- Discover new flavors by immersing yourself in the art of dessert
All equipment and ingredients are provided.
