Project
We introduce seasonal desserts and Dessermonde, which were introduced not only in Paris but also in Korean media.
09
Pâtissier
In <Patissier>, Korea's first baking magazine
Selected as French correspondent
We contribute to French dessert culture every other month.
08
YTN Global Korean
Dessermonde's vision of establishing itself in Paris, France
Desermonde's unique product that is receiving a good response locally.
It was introduced as an interview introducing and showcasing desserts.
07
KBS NEWS
Taking the lead in Korean-French food culture exchange
Desermonde’s vision and goals
Through KBS 9 o'clock news, 7 o'clock news, and News Plaza interviews
Introduced.
10
KBS World Radio
Taking the lead in Korean-French food culture exchange
Desermonde’s vision and goals
Through an interview with KBS World Radio Global Korean
Introduced.
06
2022 World Korean Next Generation Conference
As a next-generation leader at the 24th World Korean Next Generation Conference
Selected for 4 nights and 5 days in Seoul
We had a conference.
Exchanges with Korean leaders active around the world
Re-examining Dessermonde’s vision through
Contributing to the development of food culture in France and the motherland
The first step toward laying the groundwork has been taken.
05
2022 Fête de la K-FOOD
Held at the Carrousel Salon of the Louvre Museum in Paris
Fête de la K-Food
Hosted by the Ministry of Agriculture, Food and Rural Affairs of Korea.
This event was organized by the Paris branch of the Korea Agro-Fisheries and Food Distribution Corporation.
Invited as a chef at K-Food Fair
We conducted a Korean cooking class for French locals.
Experience the culture and taste of Korean food through cooking classes.
It was a meaningful opportunity to convey this message.
01
Hwagwabang
Publisher who created Korea's first confectionery magazine
Magazine published by B&C World,
Hwagwabang <K dessert that captivated the taste buds of Parisians>
Dessermonde's desserts were introduced as a theme.
02
Grand chef Pierre Gagnaire
Through EBS <Great Class, Great Minds>
In France, the world's gourmet country, as a master of French cuisine, we interviewed Chef Pierre Gagnaire, who earned three Michelin stars in 1998 and has maintained it to this day, and has won the number one best chef selected by chefs.
03
Très Très Bon
Très Très Bon secretly like a Michelin judge
Through the evaluation of production crews who visited various bakeries,
A program that selects one brand and introduces it on broadcast.
This is France's representative gourmet program.
January 16, 2022 in Très Très bon
Dessermonde's desserts were introduced.
04
Gâteau de Noël
At Christmas, the whole family gathers and eats Christmas cake.
There is a French tradition.
Soft cake for the 2021 Christmas season
Jeju matcha cream, chocolate sheet, milk whipped cream, and
Christmas tree shaped filled with fresh strawberries
The cake was presented and was popular among Parisians.
It gained sensational popularity.
